Bondi Trattoria was recently featured in Broadsheet Sydney.
Read the full articleBondi Trattoria was reborn in May 2017. After 30 years under the same ownership, it was taken over by Joe Pavlovich, the former executive chef to Luke Mangan’s restaurant empire.
A handful of framed photographs that have hung in the restaurant since it opened still remain, as does an updated version of an old signature dish: angel hair pasta with barely touched tuna.
Soft pastels complement the ocean outside and dark wood finishes make the restaurant feel like a provincial home. The crockery is mismatched and looks at home next to elaborate, heavy glassware.
Photography Credit: Leticia Almeida